With last year’s Royal Wedding celebrations still a fond memory for most; the excitement is now building for this summer’s celebration - The Queen’s Diamond Jubilee! It is fast approaching and many of us are preparing to party – and panic!
Whether you are attending one of the thousands of street parties that are set to take place, or having your own Jubilee celebrations, the party planning process need not be fraught.
The Flour Advisory Bureau is launching a campaign to remind people to Love their Loaf this Jubilee year and to help us avoid any catering crises, they have put together an invaluable party planning tool kit to help people across Britain plan effectively for what looks sure to be a record breaking few months of socialising and entertaining.
From classic buffet recipes, tips for truly modern sandwiches - including the new Jubilee Chicken recipe, delicious drinks to pour and advice on handling your guests the free guide contains everything you might need to deliver a Jubilee party to remember.
Over half of those planning on organising parties, whether it is street or back garden based, proudly proclaim they will be making everything, or almost all of their party food from scratch. But what will feature on our menus and what quintessential British dishes are the must-haves for our patriotic parties?
Tune into our live and interactive webTV show to hear more from Paul Hollywood, Celebrity Master Baker and judge on the BBC’s Great British Bake Off and event planner Catherine Borowski.
Paul Hollywood and Catherine Borowski join us live online at www.studiotalk.tv on 24th May 2012 at 3pm.
For more information visit www.fabflour.co.uk