Spicy bhajis, creamy korma or fiery jalfrezi, Indian cuisine is always a popular choice; even more so during autumn thanks to World Curry Week in October and the festival of Diwali in November.
According to a recent survey by Alsace Wines, 12% of us in the UK regularly eat Indian food and 21% of them accompany it with wine. However, it's not always easy to find wines that can complement the exotic herbs and spices that make Indian food so tasty.
Luckily our guest, wine expert Charles Metcalfe has the answer!
Purity of fruit, good acidity and low levels of tannin mean that the aromatic wines from Alsace complement perfectly the wonderful variety of flavours of Indian cuisine. From a light and supple Pinot Blanc to a soft, full Pinot Gris, a bone-dry, but elegantly fruity Riesling to a full-flavoured Gewurztraminer, there's sure to be something to suit your favourite dish.
Join wine expert Charles Metcalfe live online on Monday 3rd October at 1600hrs to learn more about matching Alsace wines with Indian cuisine